A trusted brand for over 50 years and market leader in Southern Africa. Our olives form part of an integrated process which adds value from soil to shelf. Farming and processing are done on one location which ensures top quality olives every step of the way. Our world class processing facility and state of the art packaging lines keep us ahead of the game. We practise a slow maturation and natural fermentation process, resulting in a unique taste & aroma known across Southern Af r i c a . All of our olives have been hand picked at optimal ripeness, naturally cured and packed in our world class facility