Our vegetables are expertly sourced from farms in the Western Cape, South Africa. The thin slices of vegetables are baked to lock in the flavour, and then flash fried in small batches for a crisp, satisfying crunch. Dusted with sea s a l t to enhance the natural sweet taste of the vegetables. The crisps consists of sea salted butter-nut, beetroot, carrot & sweet potato. A high in fibre healthy alternative to conventional crisps they are a vibrant rich flavour and have a delectable crunch, ready to enjoy.