Kenyan Coffee Blend
250g

Ethiopian Coffee Blend
250g

Keyan Coffee Blend

This blend has the advantage of consistently high growing altitudes and whatever imponderables of soil and climate contribute to the heady fruit and wine tones that embellish these Arabia beans. Highly regarded for its light body, bright mouthfeel, and intense floral taste along with the floral notes, expect to taste hints of tropical fruit, berries, and wine.
While the coffee can have a rich flavour, it is almost always tempered by a bright and refreshing acidity.

Ethiopian Coffee Blend

The arabica tree originated across the Red Sea in western Ethiopia, on high plateaus where the beans are still harvested by hand. This blend offers a varied and distinctive taste with the finest Yirgacheffe beans providing its
distinctive taste. The flavour is inimitable, sensitive and delicate and one can sense notes of jasmine flower, bergamot and blueberry in the aftertaste. The body of the coffee is not very strong and acidity is mild and pleasant.

Tanzanian Coffee Blend

Grown on the slopes of Mount Kilimanjaro and Mount Meru in the Northern areas, under the shade of banana trees, these Arabica coffee trees provide the most exotic location for beans to be grown The flavour is soft with a floral profile and the taste is sweet and fruity, with a hint of berry notes. This blend ensures that you get to experience a range of floral flavours and a gentle lingering aftertaste.